Chef Gardiner is a proud Turks Islander whose passion for the culinary arts was sparked at just 16 years old through the Little Chef’s Program. This early introduction to the kitchen ignited a lifelong love for cooking, which led him to pursue formal culinary training in the United Kingdom. There, he refined his skills and gained invaluable experience working in several acclaimed restaurants, learning from some of the industry’s best.

With a strong foundation and a deep appreciation for both international techniques and local flavors, Chef Wayne returned home to the Turks and Caicos Islands to share his talent and vision. Over the past five years, he has built a thriving private chef and catering business that has become known for its personalized service, attention to detail, and high-quality cuisine. His clientele ranges from high-profile guests seeking luxury dining experiences to loyal locals who return time and again for his unique culinary offerings.

Chef Wayne’s mission goes beyond simply preparing meals, he strives to create memorable experiences that bring people together through the joy of food. As his business continues to grow, his goal is to build a dedicated and passionate team that embodies his commitment to excellence, creativity, and hospitality. Whether serving an intimate beach dinner or catering a large celebration, Chef Wayne remains devoted to elevating every occasion with exceptional flavor, service, and heart.