ROOTED IN TURKS AND CAICOS

The 6ix was built from a journey that began right here in Turks and Caicos. From early training through the TCHTA Little Chefs Programme and Grace Bay Club to five years studying and working in respected kitchens across the United Kingdom, every experience helped shape our approach to food and hospitality.

Returning home created the opportunity to combine international culinary experience with the ingredients, flavours, and welcoming spirit of the islands. What began as a passion for creating memorable meals has grown into a dedicated private-chef team serving villas, private residences, and special celebrations throughout Turks and Caicos.

At The 6ix, every experience is personal. We carefully plan each menu, source fresh ingredients, prepare everything in your villa, and provide attentive service allowing our guests to relax, connect, and enjoy the moment.