Sample Menu Ideas
Our Menu List
Checkout Our Menu
- Villa BBQ Menu
- Coleslaw Salad
- Green beans and Portobello mushrooms
- Creamy Potato Salade
- Roasted Beet Salad
- Tomato Mozzarella Basil
- From the Grill
- Red Snapper
- Baby pork back Ribs
- Beef Tenderloin
- Chicken Breast
- Local Lobster in Season
- Vegetable
- Accompaniments
- Baked potato
- Steamed jasmine rice
- Grilled vegetables
- Gratin Potato
- Seasonal vegetable
- Fresh fruit salad
- Key lime pie
- Breakfast Menu
- Assorted Juices :
- Orange, Watermelon, Pineapple
- Fruit Plate :
- Assorted fresh fruit
- Fresh Berries
- Organic Yoghurt
- Fresh Baked Pastries :
- Croissant, Pain au chocolate, muffins and banana bread
- Assorted Toast
- Organic Butter, Jam and Honey
- Choice of cereals :
- All bran, raisin bran, corn flakes, rice crisp’s or fruit loops with milk
- Eggs cooked to your liking with sides and toppings of :
- Bacon/ sausage/ grilled tomato/ cheese/ peppers/ mushroom/ potato
- Omelet with mushrooms, spring onion, tomato, Bell pepper and cheese
- Pancakes with maple syrup and fresh berries or fruit compote
- Bagel with Scottish smoked salmon, cream cheese and avocado
- Healthy Breakfast Items
- Green juice from cucumber, apple, celery and parsley
- Egg white omelet with vegetables
- Fresh spinach and arugula with lemon and olive oil
- Green Egg Brussel sprouts leeks
- Lunch Menu
- Soup :
- Gazpacho with pesto and croutons
- Sweet and sour soup with chicken and vegetables
- Sandwich :
- Wagyu beef burger with your own toppings
- Sweet Potato Lentil Burger
- Chicken wrap with avocado, onion and Manchego cheese
- Sandwich with grilled zucchini, mozzarella and red pepper
- Lunch Dishes
- Garden greens with lemon and ginger vinaigrette
- Grilled chicken Caesar salad with crispy bacon and parmesan
- Conch salad with peppers, onions, parsley and lemon
- Steamed tuna Nicoise with green beans, boiled egg and anchovies
- Seared tuna and arugula salad with cherry tomato, basil and Balsamic vinegare
- Fried rice noodles with shrimps, chicken or vegetables and lemongrass oyster sauce
- “Nasi Goreng” Indonesian fried rice, chicken, vegetables, egg’s
- Chicken or prawn sate, peanut sauce, jasmine rice
- Fish poached in coconut milk with ginger and kaffir lime leaves, jasmine rice
- Spaghetti pasta with tomato sauce and pesto, Carbonara or Meat Balls
- Grilled catch of the day with roasted vegetables, olives and feta Minute steak with asparagus and garlic butter
- Desserts
- Crème caramel
- Fruit salad with mint and Ice cream or Sorbet
- Coupe dame Blanche with warm chocolate sauce, almond and whipped
Sushi and Sashimi and Crodos
Ask the chef what is market fresh!
- Sashimi
- Yellow fin Tuna
- Organic Salmon
- Yellow Tail Snapper
- Hamachi
- Sushi Rolls
- California Rolls
- Mango Avocado
- Salmon and cream cheese and scallion
- Yellow fine Tuna spicy mayonnaise
- Creamy crab roll asparagus mango spicy mayonnaise
- Lobster and Mango roll (seasonal)
Dinner Sample Menus
- Monday
- Soup :
- Hot & Sour Vegetable Soup
- Appetizers :
- Prawn Spring Rolls, sweet chili-coriander dipping sauce
- Thai Tuna Salad
- Mains :
- Pan-roasted Salmon, roasted potatoes, vegetables, pesto sauce
- Thai Green Chicken Curry, jasmine rice
- Dessert :
- Flambéed Bananas, vanilla ice cream
- Tuesday
- Soup :
- Sweet Potato & Shrimp Coconut Soup
- Appetizers :
- Capers Salad
- Chicken-curried Spring Roll, curry sauce
- Mains :
- Oven-roasted Catch of the Day, lime, herbs
- Lamb Rack, basil pesto, roasted potatoes, mixed vegetables
- Dessert :
- Chocolate Mousse
- Wednesday
- Soup :
- Chicken noodles Soup, mushrooms
- Appetizers :
- Conch Salad, chili, bell pepper, coriander
- Romaine Salad, feta cheese, lemon, olive oil dressing
- Mains :
- Oven-roasted Organic Chicken Breast, soy-ginger sauce
- Pan-fried Catch of the Day, lemon-butter sauce served with oven-roasted potatoes, grilled vegetables
- Dessert :
- Chocolate Bread Pudding, vanilla ice cream